Easy Crepes

Staff Writer
Baystateparent Magazine

These are easy, yummy and versatile; a perfect base for any sweet or savory additions. Roll them up with ham and cheese, or top with berries, bananas, powdered sugar or a drizzle of syrup. 


3 eggs

6 tablespoons flour 

1/2 teaspoon salt

2 teaspoons sugar

1 teaspoon vanilla

1 cup milk


Beat together eggs, flour, salt and sugar till smooth, then add vanilla and milk.

Pour a small amount of batter in a well-buttered small fry pan, just a bit more than covers the bottom of the pan (we used an 8 inch pan). 

When the batter is no longer “runny” and the top is set, flip the pan over and remove the crepe onto a plate. (You can also use a spatula and do a quick flip of crepe in the fry pan if you want to slightly brown the other side). Be careful not to overcook!

Top or fill with fruit or other desired additions. 

Single recipe usually makes about 8-9 crepes.