Frozen Yogurt Bark
Cool off with this healthy, frozen goodie. The red and blue berries make it a perfect Fourth of July treat.
2 cups plain yogurt
1/4 cup honey
1/2 teaspoon pure vanilla extract
1/4 teaspoon fresh lemon juice
pinch of salt
chopped pecans or sliced almonds (optional)
Line a rimmed baking sheet with wax paper, set aside.
In a large bowl, whisk together the yogurt, honey, vanilla, lemon juice, and salt until combined.
Pour yogurt mixture onto the prepared baking sheet. Use a spatula to spread it around to an even thickness.
Scatter berries on top, then chopped nuts (if using).
Freeze for 3 hours, or until firm. Cut or tear into pieces and serve right away.
Note: This melts quickly! Be sure to keep uneaten pieces in the freezer.
Known as "Goose" to her grandkids, Laurie Silva Collins has perfected her recipes over years of cooking for her three daughters and eight grandchildren.