Goose's Goodies: Slow Cooker Chicken Tortilla Soup

Baystateparent Magazine

Perfect for a chilly night, this hearty soup is a cinch to make with ingredients you likely have in the pantry. Arrange a topping buffet to let everyone in the family put their own finishing touch on their bowl. 

Slow Cooker Chicken Tortilla Soup.

Ingredients 

1 white onion, chopped

1 can (15.5 oz.) dark red kidney beans, drained

1 can (15.5 oz.) black beans, drained

1 can (11 oz.) white shoepeg corn, drained

2 cans (10 oz.) diced tomatoes with green chilies 

1 can (14.5 oz.) chicken broth

1 package dry taco seasoning

3 boneless, skinless chicken breasts

Directions

Mix all ingredients except chicken in crockpot. Once mixed, top with chicken breasts.

Cook on low 6 to 8 hours.

When done, remove chicken, shred and add back to crockpot.

Top with tortilla strips, shredded cheddar cheese, sour cream, cilantro and sliced avocado. 

Known as "Goose" to her grandkids, Laurie Silva Collins has perfected her recipes over years of cooking for her three daughters and six grandchildren. 

Slow Cooker Chicken Tortilla Soup.