Sprinkled on yogurt, served in a bowl with milk or fruit, or just on its own as a snack, this tasty, crunchy granola will be a kid-favorite in your house. 

  

Ingredients 

4 cups rolled oats 

1 cup wheat germ 

1 cup slivered almonds 

½ cup sesame seeds 

¼ cup brown sugar 

1 ½ teaspoons ground cinnamon 

¼ teaspoon salt 

⅓ cup vegetable oil 

⅓ cup honey 

⅓ cup water 

6 oz. dried fruit such as cranberries, raisins, cherries, pineapple, etc. 




Directions 

Heat oven to 300 degrees. In a large bowl, stir together oats, wheat germ, nuts, sesame seeds, brown sugar, cinnamon and salt. Make a well in the dry ingredients and add the oil, honey, and water. Toss until well combined, then spread it evenly on a large, parchment-lined cookie sheet. 

Bake granola until lightly browned, about 40 minutes, stirring every 10 minutes to keep it from sticking. Let it cool completely, then stir in dried fruit.