Ingredients
2 cups fresh blueberries
1 tablespoon water
2 tablespoons sugar
1 pinch salt
½ teaspoon cornstarch
1 teaspoon cold water
1 ½ teaspoons lemon juice
¼ teaspoon vanilla extract
⅛ teaspoon ground cinnamon
Directions
In a saucepan, combine blueberries, water, sugar and salt and cook over low heat, stirring, until sugar is dissolved. Bring to a boil.
Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst.
Combine cornstarch and cold water until smooth and stir into hot blueberry mixture. Bring to a boil, cooking and stirring for 2 minutes or until thickened.
Remove from the heat and stir in the lemon juice, vanilla and cinnamon.
Serve drizzled over ice cream.