The secret ingredient in these yummy waffles is lemon yogurt, but you can substitute another flavor for variety.
3 cups strawberries, sliced
½ cup margarine or butter, melted
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
2 cups nonfat or lowfat lemon yogurt (about 3 cartons)
Place flour, baking powder, baking soda, and salt on a large bowl and mix with a whisk until blended.
Place yogurt and eggs in a medium-size bowl and mix with a whisk until blended; add to the flour mixture and blend together.
Add melted butter to batter mix until well blended. Batter will be very thick.
Use a spoon to place about ¾ cup batter on center of waffle iron, close and cook for about 5 minutes, or until done.
Serve waffles topped with strawberries.